![]() ![]() ![]() They've stopped naming every local farm they work with on the menu - and that's a restaurant trend that was going out of style, anyhow - but Sharrer says their relationships with farmers is "definitely in our DNA here. There's even local honey, candles and olive oil for sale out front. They're into recycling, down to the boxes they receive, which are cut up into coasters and branded with a Whiskey Cake logo. Whiskey Cake 783 American (New) Breakfast & Brunch International 0. ![]() Brandon was our server and he was excellent. (Pro tip: Ask for the whiskey list and turn to the back, Grandpa's Stash, for the hard-to-get spirits and beers.) They make their own juices. Rocco’s Tacos & Tequila Bar 916 Tacos Tex-Mex International 0.01 Miles Guacamole is awesome, made at your table. Bartenders infuse their own whiskeys and also sell 450 brands, as seen on library-like shelves behind the curved bar. Inside, there's a hydroponic garden near the kitchen, where they grow garnishes like sweet pea sprouts. Out front, the staff is growing dill, oregano, serrano peppers and the like in raised-bed gardens. The food is "traditional Americana, ratcheted up," Sharrer says. (Louis DeLuca / Staff Photographer)įlourishes, both inside and outside the newest Whiskey Cake, offer a glimpse into a restaurant that knows what it wants to be. Whiskey Cake doesn't have bar napkins they use recycled boxes as coasters. ![]()
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